Guiness Beer Stew
Ingredients
1 kg dice beef
¼ kg dice onion
¼ kg dice celery
¼ kg dice leek
¼ kg dice carrot
¼ kg dice courgette
2 tbsp. gravy browning
Pinch Mixed herbs
¼ LB butter
¼ LB. Flour
4 Lt Beef stock
Seasoning
½ x Pint Guiness® beer
Method
Sweat all vegetables in the butter for 5-6 mins.
Add dice Beef and cook for5-6 mins.
Add herbs and then flour.
Add beef stock slowly over heat while stirring, cook for another 5-6 mins.
Add gravy browning and season sauce.
Slow cook for 1- 1/2 hours.
Finish with ½ pint of GUINNESS® beer and stir.
Season and serve with champ potato and roast carrot and parsnip.
This should give 8-10 portions.
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