Black Velvet Recipe and History
Ingredients:
½ Flute of Champagne
½ Flute of Guinness Extra Stout
Serves 1
Guiness mixed fifty fifty with Champagne. This famous drink was invented in 1861 at Brook’s Club in London. Prince Albert had died, everyone was in mourning, and the story goes that the steward at the club, overcome with the emotion of the occasion, ordered that even the champagne should be put into mourning, and proceeded to mix it with Guiness. The taste was so delicious, Black Velvet became extremely popular.
& more on Food and Drink
- Lawyers Drink The Most Tea
- Spiced Tuna with Peppers, Olives & Tomato
- Black Cod Vattichattu
- So, You Think You Could Be A Michelin Chef?
- Guiness Beer Stew
- Fresh Fig Caipirinha
- It's Shallot Season
- Toast the summer with a NZ Sauvignon Blanc
- Summer Cocktail Ideas From Ketel One
- Confit of Wild Scottish Salmon, Beetroot Jelly and Puree
- Macerated Pineapple, Coconut and Fennel Parfait, Spiced Bread a
- RECIPE: Chocolate Soup with Cherries, Blanched Almonds and Vanil
- Steamed Sea Bream with Glazed Vegetable Straw Potatoes
- The Bikini Martini
- Summer Supper with Campo Viejo- it’s time to impress!
- Absolut Vodka Sponsors LGTB Movement
- Roast leg of Welsh lamb with ginger, honey, cider and rosemary
- One Of Australia's Best Selling Wines Comes To The UK
- Parma Ham, Melon And Mozzarella Salad With Chilli Mango
- A Sweet Trip Down Memory Lane
- Elements 8 -whip up cocktails at home as served at Nobu
- Tis The Season For Whisky Mince Pies and Hot Toddies
- Lawyers favour leftover lunches to save money in credit crunch
- The Twelve Wines Of Christmas

