Awana

83 Sloane Avenue, SW3

+ (0) 44 207 584 8880

Link to Menu:

http://www.awana.co.uk/menus/malaysian-journey.asp

Malaysian cuisine is somewhat of an enigma. Due to the country’s long and rich history, the food has been heavily influenced over time by neighbouring states. With spices and flavours freely crossing the borders, a relatively unknown and unappreciated gastronomy thrills those who have been lucky enough to discover its variety and depth.

Arguably, London’s only fine-dining Malaysian restaurant, awana, on Sloane Avenue, is an elegant setting in which to introduce willing taste buds to the true culinary diversity of Malaysia. Combining traditional dishes with innovative modern interpretations, the restaurant’s menu has been created by Executive Chef Mark Read and Malaysian-born Head Chef Lee Chin Soon. Drawing on extensive understanding of the cuisine and injecting firsthand experience, dishes include curries, soups, grills and stir-fries, with traditional breads to accompany. The restaurant’s unique Satay Bar offers a sophisticated selection of satay featuring only the best quality meat from sirloin steak to succulent rump of lamb.