The Voodoo Rooms
19a West Register Street
Edinburgh
EH2 6AA
+44 (0)131 556 7060
Food at the Voodoo Rooms has undergone a makeover. As well as an array of à la carte delights, diners can now enjoy a twist on the traditional Sunday Roast or select a sandwich from the new lunchtime menu.
The lunchtime offerings are divided into sections including soups, salads, open sandwiches and pasta and eggs and is perfect for those requiring a quick refuel during a busy day. For those lucky enough to enjoy a lingering lunch, the rib-eye steak from the grills and roasts section followed by a decadent dessert, such as poached pear, chantilly cream and sliced stem ginger might be the order of the day.
The brand new Sunday Roast Menu adds vigour to the traditional roast beef and chicken we all know and love. The Devil’s Kitchen, who operate the kitchen at Voodoo Rooms, commissioned a robust rotisserie from Spain, and on it roast the most succulent combination of meat including suckling pig, Scottish beef, de-boned quail and leg of lamb and serve it up with red wine gravy, oven-roasted root vegetables and seasonal greens.
All menus are prepared by a talented team of chefs from the Devil’s Kitchen, and are packed full of no-nonsense dishes, many of which are inspired by the Creole cuisine of New Orleans, like the creole-spiced baby octopus. This is traditional pub grub with a fine dining twist and reflects the straightforward feel of a gastro-pub. Good, solid food that never fails to deliver.
Receive 20% off the à la carte food bill: click here to find out more.
