Eighty Queen Street

Eighty Queen Street
80 Queen Street
Edinburgh
EH2 4NF       

+44 (0)131 226 5097

www.eighty-queen-street.com 

Located in one of Edinburgh’s prime areas, Eighty Queen Bar and Restaurant will be fuss -free and slick, serving luxury quality food and drink catered for by The Devil’s Kitchen, whose clients have included Hugh Grant, Joan Rivers, U2 and Billy Joel   amongst others.   The excellent attention to detail will appeal to the neighbouring corporate business clientele as well as providing a sexy destination for visitors and locals alike.

The new owner of Eighty Queen Street, Dario Pacifici of The Devil’s Kitchen is delighted to embark on this new and exciting challenge.  He explained:

“The main ingredients in this recipe would be the product and then the service, the product being the food and the latter being the way one would receive the food and the cohesive glue in creating a fluid atmosphere. I find Edinburgh the perfect back drop for my new venture and to have a successful restaurant in this beautiful capital city would be one tick in a box of many boxes to tick.”

Head chef Dario Pacifici and his team have spent months perfecting the new a la carte menu which will use the best quality, wild produce from duck, pigeon, venison, beef and pork.  A few highlights? Pumpkin with pancetta and parmesan risotto and venison bourgignon with pomme puree and shallots. There’s a full selection of vegetarian options too, all of which reflect the ethos of Dario’s kitchen and the luxury choice on offer. Wherever possible products are sourced locally.

The Restaurant will comfortably seat 80 with a menu for all occasions whether you are dropping in for your Saturday morning coffee or feel like comfort food from the gastro pub menu.  Groups larger than six can prebook their ‘beast of choice,’ whether it be pork, lamb or beef for a more intimate Sunday roast with all the trimmings, you will feel equally at home in Eighty Queen Street’s unique setting.

Renowned for its Jazz, ‘Open Mic’ night will continue every Wednesday evening, with Jazz on a Friday and string on a Sunday for comfortable, easy listening. 

Receive 20% off the à la carte menu: click here to find out more