Harrison's

Harrison’s
15-19 Bedford Hill,
Balham, SW12 9EX
020 8675 6900
Harrison's is the kind of place where people go to eat when they are spending their own money. The owner, Sam Harrison worked as Rick Stein's General Manager in Padstow for three years before leaving to set up his own place Sam's Brasserie in Chiswick - with Rick's blessing and some of his cash - two years ago. Sam divides his time between the two restaurants and as a result both restaurants feel reassuringly personal - a refreshing change particulrarly in Chiswick which is awash with chains restaurants.
They offer simple, honest, fairly priced food, understated but chic interior, fantastic staff - what else does a good restaurant need? Harrison's is open from 9am to 12.30/ 1am seven days a week - a groovy spot for breakfast, lunch and dinner or even just a cocktail or three!
Typical Dishes: Deep fried squid and spicy anchovy mayo, Harrison’s House Salad with Crayfish Tails, Chicken Livers on Toast, Harrison’s Tuna Burger with Miso Mayonnaise, Sirloin Steak, Fries & Bearnaise, Harrison’s Eton Mess & Passion Fruit, Baked White Chocolate Cheesecake.
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